Fast & Healthy Cajun Gumbalaya Recipe


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Having some Louisiana roots, Cajun Gumbalaya (additionally spelled gumbolaya) is a household favourite round right here. It combines the flavors of gumbo and jambalaya for an intensely flavorful recipe. As they are saying: “Laissez les bons temps rouler” (Let the great instances roll!).

What Is Gumbalaya?

I’ve additionally all the time been considerably of a rule-breaker, so whereas gumbo and jambalaya are each wonderful dishes in their very own proper, I wished to discover a approach to mix them in a single pan. Voila, Gumbalaya!

Actually, there’s a place for the standard recipes, however that is my go-to quick model for busy nights. It has all the flavour however is way faster and simpler to make and doesn’t have a flour-based roux.

Quick & Simple Cajun Gumbayala

At any time when potential, I attempt to expend no matter I’ve within the fridge or freezer. It helps me keep away from meals waste and it saves me cash. I are inclined to put this recipe close to the top of the week in my meal plan because it’s so versatile.

Some straightforward substitutions you can also make that may nonetheless have that Cajun taste you crave:

  • Bell peppers – Use inexperienced peppers or no matter coloration you’ve available. The yellow and oranges are sweeter however gained’t change the flavour.
  • Cauliflower rice – Rice your cauliflower to maintain it keto or low-carb gumbalaya, or you need to use white rice. I’ve even used quinoa or brown if I’ve some leftover I would like to make use of up however they do change the flavour somewhat.
  • Kielbasa – You should utilize andouille sausage or smoked sausage relying on what you’ve available.
  • Purple beans – For further protein, individually stress cook dinner some purple beans and add them for the final Quarter-hour to reheat. I are inclined to batch cook dinner beans and freeze them in order that they’re straightforward to throw into this recipe.
  • Celery – Because it’s one of many veggies that lasts a very long time within the fridge, I wish to slice and use it up on this recipe.
  • Rooster inventory – Though the diced tomatoes add some liquid, you’ll be able to add a cup or two of broth or inventory so as to add a collagen increase with out making it too soupy.
  • Spices – I’m infamous for including in further garlic cloves… however you actually can’t go unsuitable with this recipe. Generally I throw in a pinch of cayenne pepper, a few bay leaves or a touch of purple pepper flakes. You probably have creole seasoning, put a ½ teaspoon of it in. The chances are scrumptious.
  • Crushed tomatoes  – It gained’t drastically change the feel in the event you swap diced tomatoes for crushed tomatoes.

Right here’s my un-traditional tackle this conventional New Orleans recipe.

Cajun Gumbolaya

Cajun Gumbolaya Recipe

Katie Wells

A mix of gumbo and jambalaya, this recipe combines many Cajun flavors for a flavorful and filling dish!

Prep Time 20 minutes

Prepare dinner Time 30 minutes

Complete Time 50 minutes

Servings 6 -8 servings

Energy 190 kcal


  • In a big skillet, cook dinner the diced rooster and sliced sausage in coconut or olive oil till browned.

  • Take away from pan and put aside.

  • Whereas the meat is cooking, cube the bell peppers and onion and mince the garlic.

  • Sauté the diced bell peppers and onions within the skillet till mushy, including the minced garlic within the final minute or two.

  • Season with the spices listed or as desired.

  • Whereas the bell peppers, onions, and garlic are cooking, put the cauliflower into the meals processor and pulse till it’s in small items like rice. You can even chop with a knife or hand or field grater, although this takes longer.

  • When the onion combine is finished softening, add the can of diced tomatoes and the okra.

  • Add the rooster, sausage, shrimp, and cauliflower and simmer one other 10-Quarter-hour till the cauliflower is mushy and shrimp is cooked. Alternatively, you’ll be able to cook dinner the cauliflower individually in some butter in one other skillet and serve the gumbo over it.

  • Serve scorching and revel in!


Be happy to regulate seasonings and spice ranges to your tastes.


Serving: 2cupsEnergy: 190kcalCarbohydrates: 13gProtein: 26.4gFats: 3.9gSaturated Fats: 1.1gLdl cholesterol: 152mgSodium: 875mgFiber: 4.3gSugar: 5.5g

What’s your favourite Cajun dish? Have you ever tried Cajun Gumbalaya but? 


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